The one pie that combined dairy + eggs (Souffle Bombay) had a nice middle of the road texture! Overall, we found that pies that set the custard with only dairy and no eggs (Divas Can Cook, Tastes Better from Scratch) tended to have a milder lime flavor and a much thicker, creamier texture. (I cut one recipe that used Greek yogurt as I consider full-fat Greek yogurt to perform very similarly to sour cream). Dairy: Variations included sour cream and cream cheese.While the crusts were fairly similar, the custards differed in the following ways: There was perhaps less variation in this set of recipes as I standardized all the crusts to be graham cracker crusts (a Biscoff crust seemed like it would be unfairly delicious). Imperial Sugar is non-GMO verified, allergen free and gluten-free!įor more sweet inspiration, you can visit Imperial Sugar to find more than 4,000 expert-tested recipes, free downloadable vintage cookbooks, sugar scrubs and bath products at the Sugar Spa, and lots of helpful guides on their blog. You can also check out their Pinterest, You Tube, Instagram for even more recipe inspiration! Factors PARTNER NOTE: I’m delighted to be partnering with Imperial Sugar on this bake off as I’ve consistently used their consistent, high-quality pure cane sugar products throughout my bake offs. Imperial granulated sugar and powdered sugar.Nellie and Joe’s key lime juice concentrate.All ingredients were measured by weight according to the King Arthur website.All pies were served with a dollop of standardized whipped cream (just cream, a little powdered sugar and vanilla). ![]() All tasters ranked each pie on a scale from 0-10 for the crust, filling, and as a whole.All pies were baked in a glass pie pan unless specified (Cook’s Illustrated recommends a metal pie plate).All recipes were refrigerated for at least 3.5 hours. 5 recipes were made the day before 4 the day of.METHODOLOGY // RESULTS // FACTORS // ANALYSIS // RECOMMENDATIONS Methodology Thank you for supporting the partners that keep the bake offs coming! Once opened, the milk should be stored in an airtight container in the refrigerator and used within five to seven days.This post is sponsored by Imperial Sugar! I’ve used Imperial Sugar for years and I am thrilled to be partnering with them. Unopened cans of Eagle Brand Sweetened Condensed Milk can last up to two years when stored in a cool, dry place. How long does Eagle Brand Sweetened Condensed Milk last? It is best used in recipes specifically designed to call for sweetened condensed milk. Can I use Eagle Brand Sweetened Condensed Milk as a substitute?Įagle Brand Sweetened Condensed Milk is not a direct substitute for regular milk in recipes, as it has a much thicker consistency and contains added sugar. With simple ingredients and easy-to-follow instructions, these Eagle Brand recipes are perfect for both novice and experienced bakers. Whip up a batch of fudge, bake a chocolate orange pie, or make a caramel monkey bread for a sweet and satisfying end to any meal. Need some quick and tasty dessert ideas to satisfy your sweet tooth? Check out these 20 recipes featuring Eagle Brand Sweetened Condensed Milk! From classic favorites like key lime pie and caramel flan to creative new treats like strawberry cheesecake bites and no-bake lemon icebox pie, there's something here for everyone.
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